I have always loved kale as you all know...but it wasn't until a few months ago that I discovered the awesomeness that is massaged kale. "What are you doing, turning your kitchen into a spa?" Well...in a way yes since you are massaging kale with olive oil, which does make your hands silky soft. But still, why massage? Well, the same texture you get from sautéed kale can be achieved by massaging raw kale as well. By working a mixture of oil and vinegar/citrus juice into the kale, you actually break down the fibers that makes the leaves tough. The result is a delicate, yet still crunchy salad. The best part is, you can massage the salad the night before, and it just gets better the more you let it sit in the fridge!
Sorry, there was no way for me to get actual pictures of myself massaging the kale since I like my phone "oil-free". However, the best way to massage is to...
- Grab a big bowl.
- Mix up a vinaigrette of 1 teaspoon olive oil, 2 teaspoons vinegar/lime/lemon juice (I like Trader Joe's Orange Muscat Champagne Vinegar), 1/4 teaspoon (or a squirt) mustard, salt/pepper to taste. You can add dry or fresh herbs here if you like as well.
- Add 4 handfuls of kale (trimmed and chopped)
- Get in there with both hands for 2 minutes.
Hmmm, was that too cheesy?
Anyway, I like to top this citrus salad with sliced strawberries and pecans; although I've been known to add poached chicken, goat cheese or anything else looming in my fridge. Pictured above I served it with an open-faced sandwich of whole grain toast, avocado and an over easy egg.
So, how do you massage YOUR kale?
Anyway, I like to top this citrus salad with sliced strawberries and pecans; although I've been known to add poached chicken, goat cheese or anything else looming in my fridge. Pictured above I served it with an open-faced sandwich of whole grain toast, avocado and an over easy egg.
So, how do you massage YOUR kale?