Wednesday, September 14, 2011

Black Truffle Sea Salt


Have I said how much I love anything with black truffles??? No? Well, I'm quickly becoming obsessed. It all started when I went on vacation to Seattle, WA earlier this summer. Truffles thrive in Washington state, and I found an awesome little shop by Pike's Place Market to try oils, salts and seasonings. A few months ago, my obsession really bloomed when I went to Graffiato and had a truffle pizza!


The problem with truffles is that they are super pricy and do not fit in the everyday budget. Have you gone to a fancy restaurant and ordered black truffle mac & cheese? I have and let me tell you it's not cheap! (but totally worth it...please order it once in your life.)

So to add a little truffle flavor to my life, I bought black truffle sea salt. Let me tell you, a little of this stuff goes a long way! The guy at the store suggested sprinkling it on steamed veggies, mashed potatoes, or even adding it to little mayo for a nice dip. What do I like to do with it? Sprinkle it on popcorn! Popcorn is the perfect base for a salty seasoning and lets you really taste rich, truffle-goodness.


Don't like truffles? Try other gourmet seasonings! The trick is to buy these specialty flavors in small containers, and to only use them on special occasions. This little jar cost me $10, but I've had it for almost a year and really haven't used much. That is because the flavor is so robust and rich that I don't need a lot to make an impact.

So if you want to spice up your everyday recipes, why not head to the fancy spice shelf at Whole Foods or any other specialty store and pick up a small bottle of exotic seasoning? By keeping quantity low and flavor-impact high, you get a great return on your gourmet investment!

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