Monday, July 9, 2012
Copycat Recipe: Potbelly's Mediterranean Sandwich
I am literally OBSESSED with Potbelly's Mediterranean Veggie sandwich - spicy hummus with cool, crisp veggies and creamy feta cheese. My mouth is watering just thinking about it...I especially love the price ($4.50+tax), but I'm really trying to rein in my spending after reading the blog "No More Harvard Debt" (a GREAT read and inspiration to pay off my student loans) so I will be brown bagging it every day from now until my loans are paid off...ok, you caught me, I still budgeted for foodie outings, but hey, I am eating out far less!
Lunches can get boring when you don't go out to buy them...it has to be something psychological because the restaurant salad/sandwich tastes better than the one I brought from home, even if they have the same components. *sigh* That's why I generally bring pasta/quinoa salads to work. They tend to keep me from going out to get something "better". However, I think this sandwich may be my turning point since I really liked how it turned out!
1 pita pocket
2 T hummus (roasted red pepper or garlic suggested, or the three layer hummus from TJ's!)
1 T Goat Cheese
1 handful packaged lettuce (or 2 romaine leaves chopped)
2 artichoke hearts (canned is the cheapest, then save the rest in Tupperware)
1 roasted red pepper, chopped
1/8 small cucumber, peeled & chopped
Fill pita with all of the ingredients and enjoy!
Now, I used pita because that's what I had on hand, but feel free to use any type of bread you like. If you're taking this sandwich to work, I would suggest ringing the water out of the peppers/artichokes with a clean towel before creating the sandwich. Otherwise you will have a soggy mess when you open it up at work a few hours later.
Another suggestion would be to simply keep the jarred ingredients at work, then stack up the sandwich there. This keeps your bread dry and saves you prep time in the morning.
Add the following for variation:
- Deli meat or left over chicken breast
- Chopped olives
- Chopped tomato
- Use olive/pepper tapenade instead of hummus
- Feta instead of goat cheese
Approximate cost of my sandwich - $3. This is taking into consideration the number of sandwiches I can make per can of artichoke hearts (4), and doesn't include the fact that the goat cheese and red peppers will last me far more than just 4 sandwiches and I can use the lettuce/cucumber for other salads. So really, it probably costs me more like $2.