Another meal I made was a chicken wrap. I wanted to add a little Asian flair to my lunch, so to my toppings of lettuce, carrots, and chicken I drizzled a sesame ginger dressing on top. To punch the flavor up even more, I dipped the wrap in some sweet chili sauce. I have basically become addicted to this sauce and it is great when making all types of Asian cuisine!
Wraps are great because you can really change what you fill them with to suit your mood. But there are so many other possibilities to create with leftover chicken. Make some soup (chicken tortilla, noodle, chili, or even chicken & dumplings), mix up some chicken salad, or just heat and eat as is! By using simple ingredients and creative thinking, I was able to create something original out of my base of roast chicken while saving money in the process!