1 acorn squash, cut in half, seeds and fibers removed
2 tspn light Butter
2 tspn honey (you can also use brown sugar or molasses)
dash of ground cinnamon
dash of salt
- Preheat oven to 350°.
- Rub 1/2 teaspoon light butter on each half of the squash
- Top with honey and cinnamon.
- Place squash in a baking dish, cut side up, and add 1/4 cup water to the bottom of the pan.
- Cover and bake 50 minutes.
- Uncover and bake an additional 10 minutes. Remove from oven and allow to cool before serving.